Assistant General Manager

Mention the beach and you immediately think of a fun, relaxed, laid back style of living. Islands Restaurants values a company culture that captures that perfect moment at the beach. This beach lifestyle provides an energetic, social and fun working environment that enables you to make connections with both guests and team members. Our team members work extremely hard, yet they play hard too! Life and work balance is important to us! Our commitment to quality food and ingredients enables us to provides the best burgers, fries, salads, and tacos you have ever eaten (minus the sand). If you have what it takes to hang as we do and promote our values, then you are what we are looking for. Manager development is not only a priority, but also a necessity for our future growth. Whatever stage of your career you are at; we want you to grow with one of the best restaurant chains in the Southwest –Islands Restaurants! 


Come to Islands and see how good life can be…
Quality of Life – Balance is key




  • Guaranteed 5-day work week with two consecutive days off


  • Weekends off for GMs


  • Vacation time is taken regularly – we insist!



Training – One of the best in the industry




  • 8 Week, hands-on training program


  • On-going manager development and coaching


  • Promotions from within



Culture – Teamwork and Respect are the cornerstones




  • Good people create good work environments


  • Regional employee events – volleyball, basketball, softball


  • Companywide employee events – SnowFest



Compensation and Benefits - Competitive within casual dining segment




  • Salaries are in the top 25% of the industry


  • Highly achievable bonus program


  • Medical, Dental, Vision


  • 401k with company match


  • 529 College Savings Plan



Mahalo!


Company Description:

It all starts with our people. We hire only the hardest working and most ambitious to serve under the Islands banner. Our commitment to you is to make your career goals a reality. In short, we are looking for people with a passion for the restaurant industry and dedication to providing outstanding guest service.  


Hop on board! We are committed to promoting leaders from within.


Our Story


When Islands founder Tony DeGrazier stepped off the beaches of Oahu after a day of surfing with his Navy buddies in the early 60s, he did what came naturally to him. He went searching for a juicy burger, a hot basket of fries & a cold drink. Twenty years later, in 1982, it was that sense of place & satisfaction he was trying to recreate when he took a little chunk of the islands & plopped it down right in the mainland of Southern California. 




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