Executive Chef

This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to- coast, is seeking a seasoned culinary leader with back-ground in upscale fine-dining as well as solid banqueting expertise.
In depth expertise with all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company and sanitation standards are sought.
Experience with catering and full-service are a must.
Candidates must possess a deep passion and commitment to delivering exceptional product and delicious food, followed by a dedication to creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind meal experiences.
Excellent benefit package.
Base salary plus bonus and commission on service charge.

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